“In our 10-day trip across Norway, this meal was hands down the best. We could have been in Paris, New York or Napa Valley, and we have been impressed with the quality, flavor, presentation and genuine warmth of the chef and staff…“
Stu, Tripadvisor member, USA
“We want to give our guests memorable food and wine experiences”
Locally we source ingredients from more than 20 farmers and food producers, ranging from organic salad and vegetables to premium meats and cheeses. The restaurant is located in the old barn, in a comfortable room full of atmospheric charm. You will find us in Heidal, in the Gudbrandsdalen valley, not far from Otta, Vinstra and Vågåmo.
Our restaurant is open all year round, but only with scheduled opening hours in the summer and fall season.
Our summer café offers a todays lunch course and cakes. See opening hours at the bottom of this page, no booking required.
(we confirm within 24 hours)