“We want to give our guests memorable food and wine experiences”
The hosts at Nordre Ekre are both chefs, and every day we put together a menu based on local ingredients from Gudbrandsdalen as well as international ingredients. Norwegian artisan cheeses are always an option on the menu, and in the season we have a wide selection of them. Locally we source ingredients from more than 20 farmers and food producers, ranging from organic salad and vegetables to premium meats and cheeses.
The restaurant is located in the old barn, in a comfortable room full of atmospheric charm. You will find us in Heidal, in the Gudbrandsdalen valley, not far from Otta, Vinstra and Vågåmo. For parties, our capacity is up to 72 guests, and we also deliver catering to events in the area.
Our restaurant does not feature an à la carte menu, but we are happy to make changes to the evening’s set menu, also taking into account food allergies or dietary requirements like vegetarian and vegan. Please let us know of any dietary requirements when you book your table. Our restaurant is open all year round, but only with scheduled opening hours in the summer and fall season.
(we confirm within 24 hours)
“In our 10-day trip across Norway, this meal was hands down the best. We could have been in Paris, New York or Napa Valley, and we have been impressed with the quality, flavor, presentation and genuine warmth of the chef and staff…“
Stu, Tripadvisor member, USA