Our restaurant offer a shifting 3 course menu  based on local ingredients from Gudbrandsdalen as well as international ingredients. Norwegian artisan cheeses are also an option on the menu.  Please let us know in advance for vegeterian- or vegan menus, children menus or other dietary needs.

  • Kortreist mat i mat vinpakke
  • anretning på kjøkkenet i restauranten
  • Servering i restauranten
  • Lokal lammecarre
  • Detalj fra restauranten i Fjøset
  • Andebryst av Norsk Gårdsand
  • Jordbær fra hagen


In our 10-day trip across Norway, this meal was hands down the best. We could have been in Paris, New York or Napa Valley, and we have been impressed with the quality, flavor, presentation and genuine warmth of the chef and staff…

Stu, Tripadvisor member, USA



“We want to give our guests memorable food and wine experiences”

Locally we source ingredients from more than 20 farmers and food producers, ranging from organic salad and vegetables to premium meats and cheeses.  The restaurant is located in the old barn, in a comfortable room full of atmospheric charm.  You will find us in Heidal, in the Gudbrandsdalen valley, not far from Otta, Vinstra and Vågåmo.

Our restaurant is open all year round, but only with scheduled opening hours in the summer and fall season.

Rates for tonight’s set menu (2018)

3 course menu: NOK 570
4 course menu: NOK 695
Children: 1/2 adult portion menu for 1/2 price, or our 2 course children’s menu: NOK 195 p.p

Summer café

Our summer café offers a todays lunch course and cakes. See opening hours at the bottom of this page, no booking required.

Book a table

(we confirm within 24 hours)

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